Turkey Wings With Gravy

1. 1

   Heat the oil in a medium pot.

2. 2

   Thoroughly wash and dry the turkey wings. Fry the wings in the oil, over medium high heat, turning, until they begin to brown on both sides.

3. 3

   Remove the wings; add the flour to the pot and stir as it browns. When the flour is brown, add the wings, bell pepper, onion, and warm water, and bring to a boil,stirring occasionally.

4. 4

   Add thyme, salt, and pepper shortly after the pot starts to boil.

5. 5

   Turkey wings should cook until they are tender, 45 to 60 minutes or more.

6. 6

   Add warm water as needed to maintain a rich gravy.

7. 7

   Serve with rice or potatoes,or just eat them alone.

* Per serving · 4 servings · Values may vary.

No additional tips available.