Kale, Sausage & Lentil Skillet

1. 1

   In large skillet, heat 1 tsp of the oil over medium heat and cook sausages until browned on all sides, 4 to 5 minutes total. Transfer to a clean cutting board.

2. 2

   Add remaining 2 tsp oil and the onion to pan and cook until browned, 4 to 5 minutes.

3. 3

   Add garlic and crushed red pepper and cook, stirring, until fragrant, about 15 seconds.

4. 4

   Add water and wine, increase heat to high and bring to a boil, scraping up any browned bits.

5. 5

   Add lentils, reduce heat to maintain a simmer and cook, partially covered 40 minutes.

6. 6

   Add kale, sage and salt and cook, covered, stirring occasionally, until the lentils and kale are tender, about 10 minutes more.

7. 7

   Slice sausages and stir into pan along with pepper.

8. 8

   Cover and cook until heated through, about 2 minutes.

* Per serving · 4 servings · Values may vary.