Boneless Pork Chops With Sage Cream Recipe

Name: Boneless Pork Chops With Sage Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork chop, 3/4-inch-1-inch thick, trimmed of fat; 2 cups milk; 1 teaspoon salt; 2 green onions, minced; 10 sage leaves, roughly chopped; 4 tablespoons olive oil, extra-virgin; 2 tablespoons white wine; 1 tablespoon Dijon mustard; 1/2 lb Baby Spinach; 1 1/2 cups panko breadcrumbs; 2 tablespoons vegetable oil; salt & pepper

Servings: persons

1 lb boneless pork chop, 3/4-inch-1-inch thick, trimmed of fat
2 cups milk
1 teaspoon salt
2 green onions, minced
10 sage leaves, roughly chopped
4 tablespoons olive oil, extra-virgin
2 tablespoons white wine
1 tablespoon Dijon mustard
1/2 lb Baby Spinach
1 1/2 cups panko breadcrumbs
2 tablespoons vegetable oil
salt & pepper

1
Place trimmed pork chops in a large, shallow casserole.
2
Combine the milk and salt and pour over the chops.
3
Refrigerate for at least 1 hour (maximum 4.) Turn once during the brining.
4
Combine the green onions, sage, olive oil, white wine, mustard and a pinch of salt and pepper in a food processor.
5
Process until it's as creamy as your machine will manage. Set aside.
6
Combine the bread crumbs with a scant teaspoon of salt and plate.
7
Drain chops one at a time, letting the milk drip off, then press each side in the bread crumbs.
8
In a large skillet, heat the vegetable oil over medium-high heat.
9
Fry the chops MAXIMUM 3 minutes per side. Don't crowd the pan; you may have to do a second batch.
10
Serve the pork on top of a generous handful of undressed baby spinach (looks great on wooden boards.).
11
Either drizzle the sage cream over the meat and spinach with a spoon or serve each person a small ramekin portion on the plate.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless pork chop, 3/4-inch-1-inch thick, trimmed of fat, 2 cups milk, 1 teaspoon salt, 2 green onions, minced, and more.

Yes, Boneless Pork Chops With Sage Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Pork Chops With Sage Cream

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