Duck And Noodle Omelettes

1. 1

   Place noodles in a large bowl. Cover with boiling water and set aside for 10 mins. Drain. Pat dry with paper towels.

2. 2

   Meanwhile, heat 1 tsp oil in a large wok or nonstick frying pan. Add 2 eggs and swirl to coat pan and form an omelette. Cover 2/3 of omelette with 1/3 of noodles and cook for 2 mins over medium heat, until set. Gently slide from wok. Repeat with remaining oil, eggs and noodles. Chill for 30 mins.

3. 3

   Place a large piece of plastic wrap on a flat work surface. Top with an omelette. Lay 2 green onions, 1/3 of duck, 1 tbsp hoisin and a few cilantro leaves in center of noodles. Roll up, using plastic wrap to help. Wrap tightly in plastic wrap. Repeat with remaining ingredients. Chill for 30 mins.

4. 4

   Cut rolls into 1 inch slices. Serve with extra hoisin sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.