Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 8 lasagna sheets (no-precook); 1 eggplant; 2 zucchini; 1 lb fresh tomato (I like to use whole cherry tomatoes. They are sweet and look really pretty. If you use larger tomato); 1 red pepper; 1 red onion; 2 -4 garlic cloves, crushed; 1 bunch fresh basil, small bunch, roughly torn; 2 tablespoons black olives, pitted and roughly chopped; ⅔ cup mozzarella cheese; ⅓ cup parmesan cheese; 3 cups ricotta cheese or 3 cups cottage cheese; salt and pepper

Servings: persons

2 tablespoons extra virgin olive oil
8 lasagna sheets (no-precook)
1 eggplant
2 zucchini
1 lb fresh tomato (I like to use whole cherry tomatoes. They are sweet and look really pretty. If you use larger tomato)
1 red pepper
1 red onion
2 -4 garlic cloves, crushed
1 bunch fresh basil, small bunch, roughly torn
2 tablespoons black olives, pitted and roughly chopped
⅔ cup mozzarella cheese
⅓ cup parmesan cheese
3 cups ricotta cheese or 3 cups cottage cheese
salt and pepper

1
Cut the eggplant, zucchini, pepper and onion into chunks and put them in an oven tray with the tomatoes and garlic.
2
Add a couple of tablespoons of extra virgin olive oil and season well with salt and pepper.
3
Stir well and roast in the oven at 200c/400F for 45 minutes to an hour until the vegetables are very soft and starting to brown.If they get slightly blackened all the better for the flavor.
4
Just don't BURN!
5
When the vegetables are cooked, stir in the olives and basil and you are ready to start layering.
6
Put one third of the vegetable mixture at the base of a heatproof baking dish.
7
Cover with one third of the mozzarella and follow with a layer of lasagna sheets.
8
Add a third of the cottage cheese or ricotta.
9
Repeat these layers, finishing with a layer of cottage cheese or ricotta and sprinkle with Parmesan.
10
Bake the lasagna for about 30-40 minutes until golden.
11
Serve with a green salad, some Italian bread and, of course some Italian red wine!

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 8 lasagna sheets (no-precook), 1 eggplant, 2 zucchini, and more.

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna

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