Mexican Stuffed Shells

1. 1

   First brown your turkey meat and start boiling your jumbo shells, they should be done in about ten minutes.

2. 2

   While that is cooking, in a large bowl add your tomato sauce and picante sauce mix well, and layer bottom of 13x9-inch baking dish with just enough to cover bottom save rest for shells.

3. 3

   When meat is done, drain, and add chiles, onion, half of ricotta cheese or more if you like it really cheesy, 1/2 cup on fried onions, and 1/2 cup of your tomato sauce mixture.

4. 4

   Stir well on no heat and set aside.

5. 5

   When shells are done drain and rinse.

6. 6

   Now your ready to fill as many shells as you can with mixture.

7. 7

   Arrange in baking pan, top each with more of your sauce mixture and a pinch of shredded cheese on each.

8. 8

   You may need another pan depending on how big you stuff shells.

9. 9

   Cover with foil and bake at 325F for 25 minutes, then if desired sprinkle some more crunched up fried onions and more shredded cheese.

10. 10

    Bake uncovered for 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.