Classic Pesto Pasta Salad Recipe

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the pasta and cook until al dente, or according to package directions.

3. 3

   Reserve 1/4 cup pasta water.

4. 4

   Drain and rinse well under cold water; drain again and transfer to a large serving bowl.

5. 5

   Add the tomatoes and pesto to the pasta and stir and toss to combine.

6. 6

   Add a few tablespoons of pasta water to thin the pesto to evenly coat the pasta.

7. 7

   Add the bocconcini and olive oil and toss to combine.

8. 8

   Garnish with the basil and Parmesan and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.