Beth'S Bears

1. 1

   Dissolve yeast in water in large mixing bowl.

2. 2

   Add sugar, shortening, eggs, nutmeg, salt and 2 cups of flour.

3. 3

   Beat on low speed, scraping bowl constantly, 30 seconds.

4. 4

   Beat on medium speed, scraping occasionally, 2 minutes.

5. 5

   Stir in rest of flour until smooth.

6. 6

   Cover, let rise in warm place until double (about 45 minutes).

7. 7

   Dough is ready when indentation remains when touched with floured finger.

8. 8

   Stir dough down by beating 25 strokes to 1/2 size.

9. 9

   Roll dough into sizes to form body, head and ears.

* Per serving · 4 servings · Values may vary.

No additional tips available.