Duchess Potatoes For Rise Recipe

Name: Duchess Potatoes For Rise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs baking potatoes, scrubbed; 4 tablespoons unsalted butter, softened; 3 large eggs; 1/2 cup half-and-half or 1/2 cup milk; 1/3 cup freshly grated parmesan cheese, plus; 2 tablespoons freshly grated parmesan cheese; freshly grated nutmeg; white pepper; salt; melted unsalted butter, for drizzling over the potatoes

Servings: persons

3 lbs baking potatoes, scrubbed
4 tablespoons unsalted butter, softened
3 large eggs
1/2 cup half-and-half or 1/2 cup milk
1/3 cup freshly grated parmesan cheese, plus
2 tablespoons freshly grated parmesan cheese
freshly grated nutmeg
white pepper
salt
melted unsalted butter, for drizzling over the potatoes

1
Bake the potatoes in a preheated 400 degree oven for 1 hour or untilthey are tender.
2
Halve the potatoes lengthwise, scrape the flesh into a bowl.
3
Press through a ricer or sieve into a large bowl.
4
With and electric mixer beat in the butter, 1 tablespoon at a time.
5
Add the eggs, 1 at a time, mixing between.
6
Add half and half and beat the mixture until it is combined well and smooth.
7
Add 1/3 cup parmesan.
8
Add nutmeg, pepper, salt, to taste.
9
Transfer mixture to a pastry bag fitted with a large decorative tip.
10
Pipe mixture into 6 rosettes onto a buttered baking sheet.
11
Drizzle them with melted butter and remaining cheese.
12
The rosettes may be chilled, covered loosely, for several hours or overnight.
13
Bake the potatoe rosettes in a preheated 350 degree oven for 10 to 15 minutes for potatoes at room temp.
14
or 25 minutes to 30 minutes for chilled potatoes, or until they are heated through.
15
Put the baking sheet under a broiler about 6 inches from the heat, and broil them until the tops are golden.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs baking potatoes, scrubbed, 4 tablespoons unsalted butter, softened, 3 large eggs, 1/2 cup half-and-half or 1/2 cup milk, and more.

Yes, Duchess Potatoes For Rise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duchess Potatoes For Rise

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