The Greatest Grilled Cheese Sandwich

1. 1

   Optional additional toppings: Grilled onions and baconGrainy mustard and sliced tomatoSmoked ham and roasted peppers

2. 2

   Butter one side of each slice of bread.

3. 3

   Heat a flat griddle or large frying pan over medium heat.

4. 4

   Mound about 1/2 cup (2 ounces) cheese on each of 6 slices of bread (unbuttered side).

5. 5

   Add any optional toppings (if using).

6. 6

   Place remaining bread on top, buttered side up.

7. 7

   Place 1 or 2 sandwiches (do not crowd) on griddle or skillet.

8. 8

   (Don't let griddle get too hot or bread will brown before cheese is melted.)

9. 9

   When bread is golden brown underneath, turn sandwiches over and press flat with a spatula.

10. 10

    Reduce heat to medium-low and continue cooking until cheese is melted and bread is golden brown on both sides.

11. 11

    Repeat with remaining bread and cheese.

12. 12

    Slice and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.