5 Minute Side Dish! Shiitake and Blue Cheese

1. 1

   Remove the roots, then wipe the shiitake clean.

2. 2

   Turn the shiitake over, and stuff them with blue cheese.

3. 3

   Use a lot of cheese, but not so much that it spills out when melted.

4. 4

   Bake for 3 minutes in a fish grill, and they're done!

5. 5

   See, I told you they were easy!

6. 6

   You can top the cheese with a little panko for a crispy finish.

7. 7

   I always have a stock of this blue cheese.

8. 8

   It's already sliced thinly, so it's easy to use.

* Per serving · 4 servings · Values may vary.

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