String/Green Beans in Chunky Tomato Sauce

1. 1

   Heat olive oil in large, heavy skillet over medium heat.

2. 2

   Smash the cloves of garlic and toss them into the pan.

3. 3

   Cook, shaking the pan, until lightly browned, about 2 minutes.

4. 4

   Scatter the beans over the oil, season them lightly with salt and red pepper, and turn with tongs until they begin to wilt, about 3 minutes.

5. 5

   Meanwhile, crush the tomatoes coarsely with your hands and add them to the beans.

6. 6

   Cover the pan, cook until the beans are tender- about 10 minutes.

7. 7

   Taste and adjust seasoning to your liking, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.