Dubush Torte Recipe

Name: Dubush Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs separated; 1 cup sugar; 1 cup cake flour; 2 tablespoons baking powder; 1 lemon rind and juice; 1 pound sweet butter; 1 pound powdered sugar; 1 egg yolk*; 6 tablespoons cocoa; 2 tablespoons cream; 1 teaspoon vanilla; 2 cups crushed walnuts

Servings: persons

12 eggs separated
1 cup sugar
1 cup cake flour
2 tablespoons baking powder
1 lemon rind and juice
1 pound sweet butter
1 pound powdered sugar
1 egg yolk*
6 tablespoons cocoa
2 tablespoons cream
1 teaspoon vanilla
2 cups crushed walnuts

1
Preheat the oven to 350 degrees F. Beat egg yolks well, about 4 to 6 minutes.
2
Add sugar and continue beating well, another 4 to 6 minutes.
3
Sift together the flour and the baking powder.
4
Gradually add dry ingredients and lemon juice and rind to wet mix.
5
Beat egg whites to medium peaks and fold into batter.
6
Butter and flour 3 (9-inch) cake rounds.
7
Place a parchment paper circle in the bottom of each cake round.
8
Pour the batter into the prepared cake rounds and bake at 350 degrees for 30 minutes.
9
Cool cakes completely.
10
With a serrated knife, slice each cake into 3 layers.
11
Cream all ingredients until smooth.
12
Frost each layer and the outside of cake.
13
Cover the whole cake with crushed walnuts.
14
Refrigerate cake for 2 hours before slicing.
15
*RAW EGG WARNING
16
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
17
To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

2497

kcal

Calories

169

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 eggs separated, 1 cup sugar, 1 cup cake flour, 2 tablespoons baking powder, and more.

Yes, Dubush Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dubush Torte

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