Dublin Stew And Dumplings Recipe

Name: Dublin Stew And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork shoulder, cut in cubes; 1/2 c. chopped onion; 1 small garlic clove, minced; 3 beef bouillon cubes; 2 c. carrots, cut in strips; 1/2 c. water; 1 recipe for dumplings on Bisquick; 2 Tbsp. butter; 1/2 c. celery; 1 tsp. salt; 3 c. hot water; 1/4 c. flour; 1 (10 oz.) pkg. frozen mixed vegetables

Servings: persons

1 lb. pork shoulder, cut in cubes
1/2 c. chopped onion
1 small garlic clove, minced
3 beef bouillon cubes
2 c. carrots, cut in strips
1/2 c. water
1 recipe for dumplings on Bisquick
2 Tbsp. butter
1/2 c. celery
1 tsp. salt
3 c. hot water
1/4 c. flour
1 (10 oz.) pkg. frozen mixed vegetables

1
Brown pork in butter in 4-quart Dutch oven. Add onion, celery, garlic and salt.
2
Brown lightly. Dissolve bouillon cubes in water. Blend into meat mixture.
3
Add carrots.
4
Cover and simmer 45 minutes or until meat is tender.
5
Combine 1/4 cup flour with 1/2 cup water to form a smooth paste. Add slowly to meat mixture. Stir carefully until thickened.
6
Add mixed vegetables. Top with dumplings.
7
Cover tightly and steam 25 minutes.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. pork shoulder, cut in cubes, 1/2 c. chopped onion, 1 small garlic clove, minced, 3 beef bouillon cubes, and more.

Yes, Dublin Stew And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dublin Stew And Dumplings

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