How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dublin Stew And Dumplings?

You need 13 ingredients. The key ingredients include: 1 lb. pork shoulder, cut in cubes, 1/2 c. chopped onion, 1 small garlic clove, minced, 3 beef bouillon cubes, and more.

Is Dublin Stew And Dumplings suitable as soups & stews?

Yes, Dublin Stew And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dublin Stew And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dublin Stew And Dumplings Recipe

Name: Dublin Stew And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork shoulder, cut in cubes; 1/2 c. chopped onion; 1 small garlic clove, minced; 3 beef bouillon cubes; 2 c. carrots, cut in strips; 1/2 c. water; 1 recipe for dumplings on Bisquick; 2 Tbsp. butter; 1/2 c. celery; 1 tsp. salt; 3 c. hot water; 1/4 c. flour; 1 (10 oz.) pkg. frozen mixed vegetables

Warm up with this hearty Dublin Stew And Dumplings recipe. Made with pork shoulder, onion, garlic and carrots. Easy step-by-step instructions included.

This Dublin Stew And Dumplings relies on simple, everyday ingredients such as pork shoulder, cut in cubes, chopped onion, small garlic clove, minced and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dublin Stew And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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