How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Roasted Pumpkin Seeds?

You need 5 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 6 cloves garlic, unpeeled, 3 cups hulled pumpkin seeds or slivered almonds, 4 teaspoons powdered chili or cayenne, or to taste, and more.

Is Chili-Roasted Pumpkin Seeds suitable as soups & stews?

Yes, Chili-Roasted Pumpkin Seeds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Roasted Pumpkin Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Roasted Pumpkin Seeds Recipe

Name: Chili-Roasted Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 6 cloves garlic, unpeeled; 3 cups hulled pumpkin seeds or slivered almonds; 4 teaspoons powdered chili or cayenne, or to taste; 2 teaspoons kosher salt

Chili-Roasted Pumpkin Seeds – a delicious recipe with vegetable oil, garlic, pumpkin seeds, powdered chili, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon vegetable oil
6 cloves garlic, unpeeled
3 cups hulled pumpkin seeds or slivered almonds
4 teaspoons powdered chili or cayenne, or to taste
2 teaspoons kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili-Roasted Pumpkin Seeds

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