All I Want is Meat and Potatoes Sirloin Recipe

Name: All I Want is Meat and Potatoes Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3 lb) sirloin roast; salt; fresh ground black pepper; 3 tablespoons olive oil; 2 large sweet onions, coarsely chopped (Vidalia); 2 teaspoons dried thyme; 3 cups beef broth; 2 tablespoons Worcestershire sauce; 24 yukon gold potatoes (golf-ball size) or 24 red potatoes (golf-ball size); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour

Servings: persons

1 (2 1/2-3 lb) sirloin roast
salt
fresh ground black pepper
3 tablespoons olive oil
2 large sweet onions, coarsely chopped (Vidalia)
2 teaspoons dried thyme
3 cups beef broth
2 tablespoons Worcestershire sauce
24 yukon gold potatoes (golf-ball size) or 24 red potatoes (golf-ball size)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour

1
Sprinkle the roast evenly with 1 1/2 teaspoons salt and 1 teaspoon pepper.
2
Heat oil in a big skillet over high heat; add the meat and brown on all sides.
3
Transfer the meat to the insert of a 5-7 quart slow cooker.
4
Add the onions and thyme to the same skillet and saute until the onions begins to soften, 3-4 minutes.
5
Transfer the onion mixture to the slow cooker; add the broth, Worcestershire sauce, and potatoes to the cooker, surrounding the meat.
6
Cover cooker and cook on HIGH for 4-5 hours or on LOW for 8-9 hours.
7
Remove the meat and potatoes from the cooker and cover with foil; allow to rest for about 15 minutes.
8
Skim off any fat from the surface of the sauce; transfer the sauce to a saucepan and strain through a fine-mesh sieve, if desired.
9
Put the butter and the flour in a small bowl and stir to form a paste.
10
Bring the sauce to a boil and add the butter mixture in pieces to the sauce, bringing the sauce back to a boil after each addition; season with salt and pepper.
11
Slice the meat; serve sliced meat, potatoes and onions with sauce.

678

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2-3 lb) sirloin roast, salt, fresh ground black pepper, 3 tablespoons olive oil, and more.

Yes, All I Want is Meat and Potatoes Sirloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All I Want is Meat and Potatoes Sirloin

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