How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chille Port Steak Marinade?

You need 8 ingredients. The key ingredients include: ½ cup port wine, 3 tablespoons fresh lemon juice, 1 tablespoon olive oil, 2 tablespoons chunky salsa, and more.

Is Chille Port Steak Marinade suitable as soups & stews?

Yes, Chille Port Steak Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chille Port Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chille Port Steak Marinade Recipe

Name: Chille Port Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup port wine; 3 tablespoons fresh lemon juice; 1 tablespoon olive oil; 2 tablespoons chunky salsa; ½ teaspoon turmeric; ½ teaspoon ground cumin; 2 teaspoons crushed hot chili peppers; 1 garlic clove, minced

Chille Port Steak Marinade – a delicious recipe with port wine, lemon juice, olive oil, chunky salsa, turmeric, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup port wine
3 tablespoons fresh lemon juice
1 tablespoon olive oil
2 tablespoons chunky salsa
½ teaspoon turmeric
½ teaspoon ground cumin
2 teaspoons crushed hot chili peppers
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chille Port Steak Marinade

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