Dublin Lawyer Recipe Recipe

Name: Dublin Lawyer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, softened; 1 teaspoon cayenne; 2 teaspoons paprika; 1 1/2 cups sliced button mushrooms; 1/2 cup sliced scallions; 1 pound cooked lobster meat; Salt and freshly ground black pepper; 1/4 cup Irish whiskey (recommended: Jameson); 4 cups heavy cream; 2 cups hot cooked rice

Servings: persons

1/2 cup (1 stick) unsalted butter, softened
1 teaspoon cayenne
2 teaspoons paprika
1 1/2 cups sliced button mushrooms
1/2 cup sliced scallions
1 pound cooked lobster meat
Salt and freshly ground black pepper
1/4 cup Irish whiskey (recommended: Jameson)
4 cups heavy cream
2 cups hot cooked rice

1
In a small mixing bowl thoroughly combine softened butter, cayenne pepper, and paprika.
2
In a large deep-sided skillet over medium-high heat, melt the cayenne butter and add the mushrooms, scallions and lobster meat.
3
Saute until mushroom are golden, about 5 minutes, and season with salt and pepper, to taste.
4
Carefully add the whiskey off the heat and cook until almost completely evaporated.
5
Add the cream and reduce until thickened.
6
Serve in large bowls over hot rice.

1384

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, softened, 1 teaspoon cayenne, 2 teaspoons paprika, 1 1/2 cups sliced button mushrooms, and more.

Yes, Dublin Lawyer Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dublin Lawyer Recipe

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