How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy New England Clam Chowder Recipe?

You need 9 ingredients. The key ingredients include: 2 c. red bliss potatoes, diced sm., 1 lg. onion, diced, 1 stalk celery, diced, 3 cans (6.5 ounce.) Gorton's chopped clams and juice, and more.

Is Creamy New England Clam Chowder Recipe suitable as seafood?

Yes, Creamy New England Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy New England Clam Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy New England Clam Chowder Recipe Recipe

Name: Creamy New England Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. red bliss potatoes, diced sm.; 1 lg. onion, diced; 1 stalk celery, diced; 3 cans (6.5 ounce.) Gorton's chopped clams and juice; 1 teaspoon thyme; 1/4 teaspoon pepper; 2 c. whole lowfat milk; 1/2 stick butter; 3 tbsp. cornstarch

Creamy New England Clam Chowder Recipe – a delicious recipe with red bliss potatoes, onion, celery, thyme, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. red bliss potatoes, diced sm.
1 lg. onion, diced
1 stalk celery, diced
3 cans (6.5 ounce.) Gorton's chopped clams and juice
1 teaspoon thyme
1/4 teaspoon pepper
2 c. whole lowfat milk
1/2 stick butter
3 tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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