How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy New England Clam Chowder Recipe?

You need 9 ingredients. The key ingredients include: 2 c. red bliss potatoes, diced sm., 1 lg. onion, diced, 1 stalk celery, diced, 3 cans (6.5 ounce.) Gorton's chopped clams and juice, and more.

Is Creamy New England Clam Chowder Recipe suitable as seafood?

Yes, Creamy New England Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy New England Clam Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy New England Clam Chowder Recipe

Name: Creamy New England Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. red bliss potatoes, diced sm.; 1 lg. onion, diced; 1 stalk celery, diced; 3 cans (6.5 ounce.) Gorton's chopped clams and juice; 1 teaspoon thyme; 1/4 teaspoon pepper; 2 c. whole lowfat milk; 1/2 stick butter; 3 tbsp. cornstarch

Warm up with this hearty Creamy New England Clam Chowder recipe. Made with red bliss potatoes, onion, celery and thyme. Easy step-by-step instructions i…

This Creamy New England Clam Chowder relies on simple, everyday ingredients such as lg. onion, diced, stalk celery, diced, thyme and pepper. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 c. red bliss potatoes, diced sm.
1 lg. onion, diced
1 stalk celery, diced
3 cans (6.5 ounce.) Gorton's chopped clams and juice
1 teaspoon thyme
1/4 teaspoon pepper
2 c. whole lowfat milk
1/2 stick butter
3 tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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