Garlic-Roasted Shrimp, Red Peppers & Smoked Paprika Recipe

Name: Garlic-Roasted Shrimp, Red Peppers & Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick vegetable cooking spray; 3 lbs jumbo shrimp, peeled and deveined; 3 red bell peppers, cut into 1 1/2-inch triangles; 6 tablespoons olive oil; 6 garlic cloves, minced; 2 ½ tablespoons smoked paprika; 1 teaspoon cayenne pepper; salt and pepper; 1 ½ tablespoons chopped fresh oregano; ½ cup dry sherry

Servings: persons

nonstick vegetable cooking spray
3 lbs jumbo shrimp, peeled and deveined
3 red bell peppers, cut into 1 1/2-inch triangles
6 tablespoons olive oil
6 garlic cloves, minced
2 ½ tablespoons smoked paprika
1 teaspoon cayenne pepper
salt and pepper
1 ½ tablespoons chopped fresh oregano
½ cup dry sherry

1
Spray two 13x9x2-inch metal baking pans with nonstick spray.
2
Mix shrimp, peppers, oil, garlic, smoked paprika, and cayenne in a large bowl to coat.
3
Divide mixture between prepared pans, arranging shrimp in single layer.
4
Sprinkle with salt and pepper.
5
If desired, you can prepare ahead to this point, cover and chill up to 8 hours.
6
Preheat oven to 400F Roast shrimp 10 minutes.
7
Turn shrimp; sprinkle with oregano.
8
Roast until shrimp are just opaque in center, about 7 minutes longer.
9
Transfer shrimp and peppers to a platter.
10
Place pans over 2 burners on medium heat.
11
Add half of the sherry to each pan; boil until reduced by half, scraping up the browned bits, about 2 minutes.
12
Drizzle over shrimp and serve warm or at room temperature.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick vegetable cooking spray, 3 lbs jumbo shrimp, peeled and deveined, 3 red bell peppers, cut into 1 1/2-inch triangles, 6 tablespoons olive oil, and more.

Yes, Garlic-Roasted Shrimp, Red Peppers & Smoked Paprika falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Roasted Shrimp, Red Peppers & Smoked Paprika

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