Lobster Salad Recipe

Name: Lobster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red wine vinegar; ½ teaspoon Dijon mustard; 1 pinch sugar; ¾ cup olive oil; salt and pepper; 3 cups cooked lobster meat; 1 shallot, finely chopped; 2 medium celery ribs, diced; 1 medium red bell pepper, diced; ½ cup mayonnaise; 2 tablespoons lobster coral (optional); lettuce, to serve

Servings: persons

3 tablespoons red wine vinegar
½ teaspoon Dijon mustard
1 pinch sugar
¾ cup olive oil
salt and pepper
3 cups cooked lobster meat
1 shallot, finely chopped
2 medium celery ribs, diced
1 medium red bell pepper, diced
½ cup mayonnaise
2 tablespoons lobster coral (optional)
lettuce, to serve

1
In a med bowl, combine the vinegar, mustard and sugar.
2
Whisk in the oil in a slow, steady stream until the dressing is smooth.
3
Season to taste with salt and pepper.
4
Add the lobster and toss gently to mix.
5
Cover and marinate in the refrigerator for 1 hour.
6
Drain the lobster.
7
Mix in the shallot, celery, bell pepper, mayo, and coral, if using.
8
Taste and adjust the seasoning as needed.
9
Line a platter with the lettuce, spoon the lobster mixture on top, and serve.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons red wine vinegar, ½ teaspoon Dijon mustard, 1 pinch sugar, ¾ cup olive oil, and more.

Yes, Lobster Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad

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