D’S Southwest Chicken Tortilla Soup Recipe

Name: D’S Southwest Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MARINADE:; 4 whole Skinless, Boneless Chicken Breasts; 1/3 cups Lawry's Mesquite Lime Marinade; 1/3 cups Teriyaki Sauce; 1/3 cups Italian Salad Dressing; 1/4 cups Tequila (optional); Lime Or Lemon Pepper; _____; FOR THE SOUP:; 2 Tablespoons Olive Oil; 1 whole Medium Onion, Diced; 1 cup Celery, Diced; 1 cup Carrots, Peeled And Diced; 1 Tablespoon Garlic; 3 quarts Chicken Broth; Kosher Salt And Pepper; 1 can (14 Oz. Can) Stewed Tomatoes; 1 can (10 Oz. Can) Rotel Mild Diced Tomatoes With Green Chilies; 1 can (4 Oz. Can) Anaheim Green Chilies; 1 can (29 Oz. Can) White Hominy; 1 cup Fresh Frozen Corn; 1 can (15 Oz. Can) Beans Of Choice, White Or Pinto (optional); _____; FOR THE TOPPINGS:; Avocado, Tortilla Strips, Cheese, Lime, Sour Cream

Servings: persons

FOR THE MARINADE:
4 whole Skinless, Boneless Chicken Breasts
1/3 cups Lawry's Mesquite Lime Marinade
1/3 cups Teriyaki Sauce
1/3 cups Italian Salad Dressing
1/4 cups Tequila (optional)
Lime Or Lemon Pepper
_____
FOR THE SOUP:
2 Tablespoons Olive Oil
1 whole Medium Onion, Diced
1 cup Celery, Diced
1 cup Carrots, Peeled And Diced
1 Tablespoon Garlic
3 quarts Chicken Broth
Kosher Salt And Pepper
1 can (14 Oz. Can) Stewed Tomatoes
1 can (10 Oz. Can) Rotel Mild Diced Tomatoes With Green Chilies
1 can (4 Oz. Can) Anaheim Green Chilies
1 can (29 Oz. Can) White Hominy
1 cup Fresh Frozen Corn
1 can (15 Oz. Can) Beans Of Choice, White Or Pinto (optional)
_____
FOR THE TOPPINGS:
Avocado, Tortilla Strips, Cheese, Lime, Sour Cream

1
For the chicken:
2
Marinate chicken breasts in a Ziploc bag for at least 1/2 hour in the Lawry's Mesquite-Lime Marinade, teriyaki sauce (or soy), Italian salad dressing and tequila (optional). Sprinkle with lime or lemon pepper. Grill over medium heat for about 7 minutes on each side (until firm to touch but not overcooked). Allow to stand for about 15 minutes and cut into bite-sized pieces or shred as preferred. Add to the soup in the last step.
3
For the soup:
4
In a stockpot, heat olive oil and saute onions, celery, and carrots. Season with salt and pepper and saute until softened, about 5 minutes. Add garlic and saute until just fragrant, about 1 minute. Add remaining ingredients including chicken. Salt and pepper to taste.
5
Heat soup and serve. Serve with fresh avocado, corn chip strips, sour cream, cheese, a wedge of lime to squeeze and cilantro as preferred.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: FOR THE MARINADE:, 4 whole Skinless, Boneless Chicken Breasts, 1/3 cups Lawry's Mesquite Lime Marinade, 1/3 cups Teriyaki Sauce, and more.

Yes, D’S Southwest Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

D’S Southwest Chicken Tortilla Soup

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