Tater-Topped Casserole

1. 1

   In a skillet, cook onion, celery and ground beef until the meat is brown and the vegetables are tender; drain.

2. 2

   Stir in salt and pepper.

3. 3

   Spoon mixture into a greased 12 x 8 x 2-inch baking dish. Spread soup over meat mixture.

4. 4

   Top with frozen potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.