Dry the Water from the Steak

1. 1

   Rub steak with kosher salt and let stand for 15 minutes to 1 hour.

2. 2

   Preheat grill over medium-high heat.

3. 3

   While waiting, mix butter, rosemary and cilantro together, then portion into 4 (2-ounce) servings.

4. 4

   Rinse the salt from the steak.

5. 5

   Pat the steak completely dry.

6. 6

   Rub garlic onto both sides of the steaks.

7. 7

   Grill each side of the steak for 5 minutes or until desired temperature.

8. 8

   Pull off grill and add the butter topping.

9. 9

   A viewer, who may not be a professional cook, provided this recipe.

10. 10

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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