Stuffed Baby Potatoes

1. 1

   Preheat the oven to 350u00b0F. Line 2 large baking pans with parchment paper. Cook potatoes in a large saucepan of boiling water for 15 mins or until tender. Rinse under cold running water; drain well. Set aside to cool.

2. 2

   Cut each potato in half lengthwise. Use a teaspoon to scoop out flesh leaving a shell. (Be careful not to break skin). Place potato shells on prepared pans. Place potato flesh in a large bowl with butter; mash until smooth. Add 3/4 cup of the cheese, ham, mustard, sour cream, sweet chili sauce and chives. Season with salt and pepper.

3. 3

   Spoon potato mixture into shells; sprinkle with remaining cheese.

4. 4

   Bake for 15 mins or until golden. Serve garnished with additional chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.