Pho Soup With Chicken Dumplings

1. 1

   To make the chicken dumplings, line a baking tray with parchment paper. In a bowl, combine all ingredients. Shape into 18 meatballs and place on prepared tray. Cover and chill until required.

2. 2

   To make the pho soup, bring stock, ginger, fish sauce, lemongrass and garlic to a boil in a large saucepan. Reduce heat and simmer for 5 mins.

3. 3

   Add dumplings, radishes, carrots, chilies and 3/4 of the spring onions. Return to a simmer and cook for 3-5 mins, until dumplings are cooked through. Ladle soup into bowls and sprinkle with herbs, bean sprouts and remaining spring onions.

* Per serving · 4 servings · Values may vary.

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