How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Spice Meat Rub?

You need 5 ingredients. The key ingredients include: 7 tablespoons salt, 5 tablespoons chili powder, 3 tablespoons cumin, 2 tablespoons garlic powder, and more.

Is Dry Spice Meat Rub suitable as soups & stews?

Yes, Dry Spice Meat Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dry Spice Meat Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Spice Meat Rub Recipe

Name: Dry Spice Meat Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons salt; 5 tablespoons chili powder; 3 tablespoons cumin; 2 tablespoons garlic powder; 2 tablespoons black pepper

Dry Spice Meat Rub – a delicious recipe with salt, chili powder, cumin, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 tablespoons salt
5 tablespoons chili powder
3 tablespoons cumin
2 tablespoons garlic powder
2 tablespoons black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dry Spice Meat Rub

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