Beef And Wild Rice Casserole Recipe

Name: Beef And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. boiling water; 1 c. uncooked wild rice; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 can beef bouillon; 2 tsp. salt; 1/4 tsp. each celery salt, garlic salt, pepper and paprika; 1 lb. fresh mushrooms; 3 Tbsp. butter; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 2 lb. lean ground beef; 1/2 c. slivered almonds

Servings: persons

4 c. boiling water
1 c. uncooked wild rice
1 can cream of celery soup
1 can cream of mushroom soup
1 can beef bouillon
2 tsp. salt
1/4 tsp. each celery salt, garlic salt, pepper and paprika
1 lb. fresh mushrooms
3 Tbsp. butter
1/2 c. celery, chopped
1/2 c. onion, chopped
2 lb. lean ground beef
1/2 c. slivered almonds

1
Preheat oven to 325u00b0.
2
Pour boiling water over rice.
3
Cover and let stand 15 minutes.
4
Drain; place rice in casserole dish. Add soups and seasonings.
5
Mix gently.
6
Slice and saute mushrooms in 2 tablespoons butter.
7
Mix into rice.
8
Saute celery and onion in 1 tablespoon butter butter until limp.
9
Mix into rice.
10
Brown meat; add to rice and mix.
11
Sprinkle with almonds.
12
Cover and bake 1 1/2 hours.
13
May be refrigerated up to 24 hours before baking. Makes 10 servings.

3493

kcal

Calories

327

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. boiling water, 1 c. uncooked wild rice, 1 can cream of celery soup, 1 can cream of mushroom soup, and more.

Yes, Beef And Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Wild Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions