How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub For Barbecued Ribs?

You need 11 ingredients. The key ingredients include: 8 tablespoons brown sugar, 1 tablespoon kosher salt, 1 tablespoon chili powder, 1/2 teaspoon pepper, and more.

Is Dry Rub For Barbecued Ribs suitable as soups & stews?

Yes, Dry Rub For Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dry Rub For Barbecued Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub For Barbecued Ribs Recipe

Name: Dry Rub For Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons brown sugar; 1 tablespoon kosher salt; 1 tablespoon chili powder; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon Old Bay Seasoning; 1/2 teaspoon thyme; 1 teaspoon onion powder; 1 teaspoon garlic powder; 5 -6 lbs baby back ribs; barbecue sauce

Try this homemade Dry Rub For Barbecued Ribs recipe the whole family will love. Made with brown sugar, kosher salt, chili powder and pepper. Easy step-b…

This Dry Rub For Barbecued Ribs relies on simple, everyday ingredients such as brown sugar, kosher salt, chili powder and pepper. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dry Rub For Barbecued Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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