How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esau'S Collard Greens?

You need 13 ingredients. The key ingredients include: 1 pound hickory-smoked bacon, finely chopped, 3 medium-size sweet onions, finely chopped, 8 garlic cloves, finely chopped, 4 (32-ounce) containers chicken broth, and more.

Is Esau'S Collard Greens suitable as soups & stews?

Yes, Esau'S Collard Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Esau'S Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Esau'S Collard Greens Recipe

Name: Esau'S Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hickory-smoked bacon, finely chopped; 3 medium-size sweet onions, finely chopped; 8 garlic cloves, finely chopped; 4 (32-ounce) containers chicken broth; 5 pounds fresh collard greens, washed, trimmed, and cut into strips; 1 pound smoked ham, chopped, or 1 ham bone with meat; 1/2 cup red wine vinegar; 1 tablespoon Old Bay seasoning; 2 teaspoons celery seeds; 4 teaspoons sugar; 1 teaspoon pepper; 1/2 teaspoon salt; Garnish: duck cracklings or pork rinds

Try this homemade Esau'S Collard Greens recipe the whole family will love. Made with bacon, sweet onions, garlic and containers chicken broth. Easy step…

This Esau'S Collard Greens relies on simple, everyday ingredients such as red wine vinegar, old bay seasoning, celery seeds and sugar. It comes together quickly and makes 4 servings, at about 1317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1317

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Esau'S Collard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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