How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn With Chile-Cheese Mayo?

You need 5 ingredients. The key ingredients include: 6 ears shucked corn, 6 tablespoons canola mayonnaise, 2 tablespoons chopped fresh cilantro, 1 tablespoon finely grated Parmesan cheese, and more.

Is Corn With Chile-Cheese Mayo suitable as soups & stews?

Yes, Corn With Chile-Cheese Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn With Chile-Cheese Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn With Chile-Cheese Mayo Recipe

Name: Corn With Chile-Cheese Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears shucked corn; 6 tablespoons canola mayonnaise; 2 tablespoons chopped fresh cilantro; 1 tablespoon finely grated Parmesan cheese; 1/4 teaspoon chili powder

Corn With Chile-Cheese Mayo – a delicious recipe with corn, canola mayonnaise, fresh cilantro, Parmesan cheese, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ears shucked corn
6 tablespoons canola mayonnaise
2 tablespoons chopped fresh cilantro
1 tablespoon finely grated Parmesan cheese
1/4 teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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