Dry Garlic Ribs-Canadian Chinese Style

1. 1

   Have your butcher cut the rack of ribs the long way down the middle, then you can cut them between the bones into small pieces.

2. 2

   Place the ribs into a shallow baking pan in a somewhat single fashion.

3. 3

   Combine the water, brown sugar, soy sauce, garlic and dry mustard into a small saucepan.

4. 4

   Heat the sauce until the brown sugar is dissolved and the mustard isn't floating on the surface.

5. 5

   Pour the sauce over the ribs in the shallow pan.

6. 6

   Cover with aluminum foil and bake at 350* for about an hour.

7. 7

   Remove the foil and stir the meat.

8. 8

   Allow to cook 45 minutes more or longer, stirring every 20 minutes so the sugars don't burn, until the meat is very tender.

9. 9

   We love this served over rice, but can be used just as is on the plate!

* Per serving · 4 servings · Values may vary.

No additional tips available.