How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Eggplant Curry for Adults?

You need 11 ingredients. The key ingredients include: 4 eggplants Eggplant (slim Japanese type), 400 grams Ground pork, 1 Onion, 3 tbsp Curry powder, and more.

Is Dry Eggplant Curry for Adults suitable as vegetarian?

Yes, Dry Eggplant Curry for Adults falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dry Eggplant Curry for Adults?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Eggplant Curry for Adults Recipe

Name: Dry Eggplant Curry for Adults
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggplants Eggplant (slim Japanese type); 400 grams Ground pork; 1 Onion; 3 tbsp Curry powder; 2 tbsp Ketchup; 2 tbsp Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce); 1 tbsp Oyster sauce; 1 tbsp Sake; 1 tsp Soy sauce; 1 Vegetable oil; 1 Salt, pepper

Dry Eggplant Curry for Adults

Eats Now Editorial Team · 535 kcal · Vegetarian

Dry Eggplant Curry for Adults – a delicious recipe with eggplants, Ground pork, Onion, Curry, Ketchup, Tonkatsu sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Dry Eggplant Curry for Adults

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