How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dumplings?

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach or 1 1/2 lb. fresh spinach, 4 Tbsp. butter, 2 tsp. grated onion, 3/4 c. Ricotta cheese, and more.

Is Spinach Dumplings suitable as vegetarian?

Yes, Spinach Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Dumplings Recipe

Name: Spinach Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach or 1 1/2 lb. fresh spinach; 4 Tbsp. butter; 2 tsp. grated onion; 3/4 c. Ricotta cheese; 1 egg, slightly beaten; 6 Tbsp. flour; 3/4 c. grated Parmesan cheese; salt and pepper to taste; spaghetti sauce; Bisquick; Parmesan cheese

Spinach Dumplings – a delicious recipe with fresh spinach, butter, onion, Ricotta cheese, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Dumplings

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