How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 4 ingredients. The key ingredients include: 1 large eggplant, peeled and cubed, 1 (8 oz.) pkg. Mozzarella cheese, cubed, 1 (15 oz.) jar marinara sauce, 1/3 c. grated Parmesan cheese.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cubed; 1 (8 oz.) pkg. Mozzarella cheese, cubed; 1 (15 oz.) jar marinara sauce; 1/3 c. grated Parmesan cheese

Eggplant Casserole – a delicious recipe with eggplant, Mozzarella cheese, marinara sauce, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, peeled and cubed
1 (8 oz.) pkg. Mozzarella cheese, cubed
1 (15 oz.) jar marinara sauce
1/3 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Vegetarian

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Eggplant Casserole

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