How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Curry with Summer Vegetables?

You need 12 ingredients. The key ingredients include: 1 long eggplant Eggplant - small Japanese type, 2 Green peppers, 1 Onion, 1 Tomato, and more.

Is Dry Curry with Summer Vegetables suitable as meat & poultry?

Yes, Dry Curry with Summer Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Curry with Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Curry with Summer Vegetables Recipe

Name: Dry Curry with Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 long eggplant Eggplant - small Japanese type; 2 Green peppers; 1 Onion; 1 Tomato; 300 grams Combined ground beef and pork; 1 clove Garlic; 1 tbsp Curry powder; 2 tbsp Ketchup; 1 Soup stock cube (optional); 1 dash Salt; 1 dash Grated cheese; 1 tbsp White flour

Try this homemade Dry Curry with Summer Vegetables recipe the whole family will love. Made with Green peppers, Onion, Tomato and ground beef. Easy step-…

This Dry Curry with Summer Vegetables relies on simple, everyday ingredients such as green peppers, onion, tomato and garlic. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dry Curry with Summer Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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