Drunken Spaghetti (Red Wine Spaghetti) with Olives, Capers, and Shaved Parmesan

1. 1

   Cook spaghetti in boiling salted water until al dente.

2. 2

   Drain and set aside.

3. 3

   Pour red wine into the same pot you cooked the pasta in and bring it to a boil.

4. 4

   Add drained pasta to the boiling wine.

5. 5

   Cook until pasta absorbs most of the wine, about 24 minutes.

6. 6

   Drain pasta again, getting rid of any wine that wasnt absorbed.

7. 7

   Set aside.

8. 8

   Heat olive oil in a medium-high pan, then add garlic and red pepper flakes.

9. 9

   Saute garlic until just browned.

10. 10

    Add pasta to the pan, then olives and capers.

11. 11

    Toss and then plate.

12. 12

    Garnish with shaved Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.