How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Lentils With Pasta (Horaa Osbao)?

You need 10 ingredients. The key ingredients include: 1/2 cup lentils, 1 tablespoon pomegranate molasses or tamarind, 1 tablespoon lemon juice, 1 teaspoon salt, and more.

Is Sweet And Sour Lentils With Pasta (Horaa Osbao) suitable as pasta & noodles?

Yes, Sweet And Sour Lentils With Pasta (Horaa Osbao) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Lentils With Pasta (Horaa Osbao)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Lentils With Pasta (Horaa Osbao)

Name: Sweet And Sour Lentils With Pasta (Horaa Osbao)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lentils; 1 tablespoon pomegranate molasses or tamarind; 1 tablespoon lemon juice; 1 teaspoon salt; 1 onion Small, diced like wings; 1 handful cilantro leaves chopped; 2 tablespoons olive oil divided; 3 pieces garlic minced; 4 cups water; 2 ounces fettuccine pasta, or linguine

Try this homemade Sweet And Sour Lentils With Pasta (Horaa Osbao) recipe the whole family will love. Made with lentils, pomegranate molasses, lemon juic…

This Sweet And Sour Lentils With Pasta (Horaa Osbao) relies on simple, everyday ingredients such as lentils, lemon juice, salt and olive oil divided. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Lentils With Pasta (Horaa Osbao)

Tips for the best results

Variations & substitutions

My Personal Notes

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