Sweet And Sour Lentils With Pasta (Horaa Osbao)

1. 1

   Put lentil with four cups of water and teaspoon of salt in a medium pot, on medium heat. Leave it until until its soft, Almost 20 minutes.

2. 2

   Add lemon juice, pomegranate molasses, and pasta. you can add spice , black pepper, cumin and ground coriander. and leave them until pasta is soft around 15 minutes.

3. 3

   Heat a skillet, add 1 Tb of olive oil, and add the onions, saute it, until it golden brown, and add it to the lentils.

4. 4

   In the same skillet, add 1 Tb olive oil, minced garlic and chopped cilantro. leave it until cilantro is soft, less than 5 minutes.

5. 5

   Pour it over the lentil, and serve it hot

* Per serving · 4 servings · Values may vary.

No additional tips available.