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1
In a bowl place the minced meat, season it with dried basil, salt, pepper, and bread crumbs.
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2
Mix well.
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3
Shape 30 small balls, and set aside.
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4
In a pan with 3 tablespoons of olive oil, saute the chopped onion until soft.
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5
Add the wine and tomato paste, and cook for 5 to 7 minutes.
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6
Add the mini meatballs, cover the pan and simmer for 10 to 15 minutes.
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7
If necessary add a little water.
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8
Cook the pasta in boiling water, seasoned with salt.
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9
Drain and add to meat sauce.
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10
Mix well and if necessary add a little of the pasta cooking water so the pasta doesn't dry out.
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11
Serve hot, sprinkled with chopped fresh parsley and grated Ilha cheese.
