Trofie Liguri With Coppa And Mozzarella

1. 1

   Preheat oven at 350 F

2. 2

   Cook the Trofie in salted boiling water until al dente (firm to the bite).

3. 3

   Heat olive oil in a skillet.

4. 4

   Meanwhile, heat a frying pan and pour 1 tablespoon olive oil. Add the pasta mix and 3 tablespoons water. Mix well and let the sauce simmer.

5. 5

   Meanwhile, cut the mozzarella and Coppa into small pieces.

6. 6

   Lightly grease an oven-proof dish with olive oil.

7. 7

   Once the pasta is cooked, mix it together with the sauce in a large bowl. Mix well and place in the oven-proof dish. Add Coppa, sage, and mozzarella and season with salt and pepper.

8. 8

   Bake in oven for about 15-20 minutes. If necessary, place under the broiler for a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.