Drunken Shrimp Recipe Recipe

Name: Drunken Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 medium garlic cloves, thinly sliced; 2 large jalapeno peppers, stemmed and thinly sliced on the bias; 2 tablespoons cilantro, finely chopped; 2 tablespoons freshly squeezed lime juice; 1 tablespoon olive oil; 4 teaspoons granulated sugar; 12 jumbo shrimp, peeled and deveined; 1 lemongrass stalk, tough outer layer removed and cut into 4 pieces; 1/4 cup vodka; Basic Steamed White Rice, for serving

Servings: persons

3 tablespoons soy sauce
2 medium garlic cloves, thinly sliced
2 large jalapeno peppers, stemmed and thinly sliced on the bias
2 tablespoons cilantro, finely chopped
2 tablespoons freshly squeezed lime juice
1 tablespoon olive oil
4 teaspoons granulated sugar
12 jumbo shrimp, peeled and deveined
1 lemongrass stalk, tough outer layer removed and cut into 4 pieces
1/4 cup vodka
Basic Steamed White Rice, for serving

1
Place the soy sauce, garlic, jalapenos, cilantro, lime juice, oil, and sugar in a shallow dish and stir to combine.
2
Add the shrimp and lemongrass and stir to coat.
3
Let marinate for 10 minutes at room temperature.
4
Heat a large frying pan over high heat until hot, about 3 minutes.
5
Add the shrimp mixture and cook until the shrimp are bright pink, about 3 minutes.
6
Remove from heat and carefully add the vodka.
7
Return the pan to high heat and cook for 1 minute more or until the alcohol smell has dissipated.
8
Remove the lemongrass pieces and serve the shrimp and sauce over steamed rice.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 medium garlic cloves, thinly sliced, 2 large jalapeno peppers, stemmed and thinly sliced on the bias, 2 tablespoons cilantro, finely chopped, and more.

Yes, Drunken Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Shrimp Recipe

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