How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Shrimp?

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, shallots cup finely-chopped, 2 teaspoons minced garlic, 1 tablespoon fresh ginger minced, and more.

Is Drunken Shrimp suitable as seafood?

Yes, Drunken Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Drunken Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Shrimp Recipe

Name: Drunken Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; shallots cup finely-chopped; 2 teaspoons minced garlic; 1 tablespoon fresh ginger minced; 1 pound large shrimp peeled, deveined; 1 tablespoon emeril's original essence; 1 teaspoon salt; 1 tablespoon fresh lemon juice; 1 cup Scotch whisky; 1 cup wine green ginger; 2 tablespoons honey; 1 cup heavy cream; 2 cups watercress fresh, rinsed, dried; 8 croutons lightly buttered toasted

Try this homemade Drunken Shrimp recipe the whole family will love. Made with unsalted butter, shallots, garlic and fresh ginger. Easy step-by-step inst…

This Drunken Shrimp relies on simple, everyday ingredients such as unsalted butter, shallots cup finely-chopped, minced garlic and fresh ginger minced. It comes together quickly and makes 4 servings, at about 1880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1880

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Drunken Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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