Drunken Shrimp

1. 1

   In a large skillet, melt the butter over medium-high heat.

2. 2

   Add the shallots and cook until soft, about 2 minutes.

3. 3

   Add the garlic& ginger, then saute for 1 minute.

4. 4

   Add the shrimp, Essence, salt, lemon juice,& whiskey to the pan and cook until the shrimp are pink.

5. 5

   (about 2 minutes).

6. 6

   Remove the shrimp from the pan with a slotted spoon and keep warm.

7. 7

   Add the honey& cream to the pan and cook until thickened.

8. 8

   Return the shrimp to the pan and stir well to coat.

9. 9

   Serve immediately alone or over a bed of noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.