Drunken Salsa

1. 1

   Heat a heavy skillet over medium heat, add the chiles and garlic, and dry-roast, shaking the pan occasionally, until the chiles become fragrant and the garlic is soft.

2. 2

   Allow the vegetables to cool.

3. 3

   Remove the stems and seeds from the chiles and place in a bowl.

4. 4

   Cover the chiles with very hot water and allow them to steep for 15 minutes to soften.

5. 5

   Drain and discard the water.

6. 6

   Put the chiles, garlic, and orange juice in a blender or food processor and process to a smooth paste.

7. 7

   With the motor running, slowly add the pulque until its incorporated into the salsa.

8. 8

   Season to taste with the salt.

9. 9

   Pour the salsa into a serving bowl, stir in the onion, and garnish with the cheese.

No additional tips available.