How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Taters And Beans?

You need 10 ingredients. The key ingredients include: 6 cups sliced cooked peeled potatoes, 1 large onion, chopped, 2 cups salsa, 2 tablespoons butter, melted, and more.

Is Mexican Taters And Beans suitable as snacks & appetizers?

Yes, Mexican Taters And Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Taters And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Taters And Beans Recipe

Name: Mexican Taters And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced cooked peeled potatoes; 1 large onion, chopped; 2 cups salsa; 2 tablespoons butter, melted; 6 slices Monterey Jack cheese; 6 slices cheddar cheese; 2 cans (15 ounces each) chili with beans; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 1 cup crushed tortilla chips

Try this homemade Mexican Taters And Beans recipe the whole family will love. Made with potatoes, onion, salsa and butter. Easy step-by-step instruction…

This Mexican Taters And Beans relies on simple, everyday ingredients such as large onion, chopped, salsa, butter, melted and monterey jack cheese. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1180

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Taters And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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