Drunken Noodles Vegan No-Oil Recipe

Name: Drunken Noodles Vegan No-Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 TB Rice Vinegar; 6 TB Low Sodium Soy Sauce; 6 TB Vegetable broth; 2 TB Sriracha Hot Sauce (add more to taste); 4 TB Brown Sugar or Sucranat; 1 Lime, for juice; 3 TB ground sesame seeds; 12-16 oz uncooked Rice noodles; 5 Garlic Cloves minced; 1 Yellow Onion sliced; 3 Carrots peeled and sliced thin; 1 Orange Bell Pepper sliced; 1 Green Bell Pepper sliced; 6 Roma Tomatoes chopped; 1 cup of fresh Thai Basil chopped (can substitute fresh basil)

Servings: persons

4 TB Rice Vinegar
6 TB Low Sodium Soy Sauce
6 TB Vegetable broth
2 TB Sriracha Hot Sauce (add more to taste)
4 TB Brown Sugar or Sucranat
1 Lime, for juice
3 TB ground sesame seeds
12-16 oz uncooked Rice noodles
5 Garlic Cloves minced
1 Yellow Onion sliced
3 Carrots peeled and sliced thin
1 Orange Bell Pepper sliced
1 Green Bell Pepper sliced
6 Roma Tomatoes chopped
1 cup of fresh Thai Basil chopped (can substitute fresh basil)

1
Cook the rice noodles according to instruction on package. I boiled the water, set the noodles in the pot, remove from heat and let sit for 8 minutes and drained the noodles.
2
In a large bowl combine rice vinegar, soy sauce, veggie broth, sriracha hot sauce, brown sugar, lime juice and ground sesame seeds. Add cooked noodles and fully coat with the sauce. I used tongs to lift and mix the noodles. Set aside.
3
In a large saute pan on medium high, saute garlic, onion and carrots. (If adding celery, broccoli or other fibrous vegetable this would be the time to add to cook throughly.)
4
Cover with a lid to steam saute for a minute or two. Remove lid. Cook for 3-4 minutes, total.
5
Add peppers, tomatoes and basil cook for 3-4 minutes. (This would be the best time to add mushrooms, cubed summer squash, etc.) Add the sauce and noodle mixture and toss all together for a few more minutes until all the flavors are combined.
6
Serve with a slice of cool melon and enjoy!

2319

kcal

Calories

Fat

411

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 TB Rice Vinegar, 6 TB Low Sodium Soy Sauce, 6 TB Vegetable broth, 2 TB Sriracha Hot Sauce (add more to taste), and more.

Yes, Drunken Noodles Vegan No-Oil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Noodles Vegan No-Oil

How did you like this recipe?

Frequently Asked Questions