Drunken Grilled Oysters

1. 1

   Prepare charcoal or gas grill for direct cooking at medium-high heat, you should be able to hold your hand over the grill for 5-6 seconds.

2. 2

   In a saucepan over medium low heat: add butter, shallots, and reserved oyster water. Cook until the shallots soften, about 3 of 4 minutes.

3. 3

   Add garlic, parsley, salt, and cayenne, cook for about a minute more.

4. 4

   Off heat, stir in absinthe.

5. 5

   Add one oyster to each half shell and top with 1 tablespoon of butter mixture.

6. 6

   Carefully- place on grill for about 5 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.