How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Corned Beef?

You need 9 ingredients. The key ingredients include: 3 1/2 pounds corned beef brisket with spice packet, 2 (12 fluid ounce) cans or bottles dark beer (such as Guinness(R)), 1 sweet onion (such as Vidalia(R)), coarsely chopped, 4 ribs celery, leaves included, coarsely chopped, and more.

Is Drunken Corned Beef suitable as meat & poultry?

Yes, Drunken Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunken Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Corned Beef Recipe

Name: Drunken Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds corned beef brisket with spice packet; 2 (12 fluid ounce) cans or bottles dark beer (such as Guinness(R)); 1 sweet onion (such as Vidalia(R)), coarsely chopped; 4 ribs celery, leaves included, coarsely chopped; 2 carrots, coarsely chopped; 3 large cloves garlic; 1 teaspoon whole black peppercorns (optional); 3 bay leaves; water to cover

Drunken Corned Beef – a delicious recipe with corned beef brisket, sweet onion, celery, carrots, garlic, whole black. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 pounds corned beef brisket with spice packet
2 (12 fluid ounce) cans or bottles dark beer (such as Guinness(R))
1 sweet onion (such as Vidalia(R)), coarsely chopped
4 ribs celery, leaves included, coarsely chopped
2 carrots, coarsely chopped
3 large cloves garlic
1 teaspoon whole black peppercorns (optional)
3 bay leaves
water to cover

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Drunken Corned Beef

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