How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Corned Beef?

You need 9 ingredients. The key ingredients include: 3 1/2 pounds corned beef brisket with spice packet, 2 (12 fluid ounce) cans or bottles dark beer (such as Guinness(R)), 1 sweet onion (such as Vidalia(R)), coarsely chopped, 4 ribs celery, leaves included, coarsely chopped, and more.

Is Drunken Corned Beef suitable as meat & poultry?

Yes, Drunken Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunken Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Corned Beef Recipe

Name: Drunken Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds corned beef brisket with spice packet; 2 (12 fluid ounce) cans or bottles dark beer (such as Guinness(R)); 1 sweet onion (such as Vidalia(R)), coarsely chopped; 4 ribs celery, leaves included, coarsely chopped; 2 carrots, coarsely chopped; 3 large cloves garlic; 1 teaspoon whole black peppercorns (optional); 3 bay leaves; water to cover

Try this homemade Drunken Corned Beef recipe the whole family will love. Made with corned beef brisket, sweet onion, celery and carrots. Easy step-by-st…

This Drunken Corned Beef relies on simple, everyday ingredients such as carrots, coarsely chopped, large cloves garlic, bay leaves and water to cover. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 1/2 pounds corned beef brisket with spice packet
2 (12 fluid ounce) cans or bottles dark beer (such as Guinness(R))
1 sweet onion (such as Vidalia(R)), coarsely chopped
4 ribs celery, leaves included, coarsely chopped
2 carrots, coarsely chopped
3 large cloves garlic
1 teaspoon whole black peppercorns (optional)
3 bay leaves
water to cover

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Drunken Corned Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions