Drunken Chicken

Name: Drunken Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken fryer, cut up or pheasant; oil for frying; 1 c. flour; 1 tsp. salt; 1/2 tsp. lemon pepper; 1 tsp. garlic salt; 1/4 tsp. pepper; 1 onion, chopped; 1 c. sliced mushrooms; 2 cans beer

Eats Now Editorial Team · 285 kcal · Meat & Poultry

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Drunken Chicken – a delicious recipe with chicken, oil, flour, salt, lemon pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken fryer, cut up or pheasant
oil for frying
1 c. flour
1 tsp. salt
1/2 tsp. lemon pepper
1 tsp. garlic salt
1/4 tsp. pepper
1 onion, chopped
1 c. sliced mushrooms
2 cans beer

1
Mix flour with spices, roll chicken in seasoned flour and brown chicken in hot oil.
2
Add onions and mushrooms.
3
Cover with 2 cans beer, lower heat and simmer for 1/2 hour to 45 minutes, until chicken is tender.
4
Remove chicken.
5
Thicken liquid with 1 to 2 tablespoons cornstarch in 1/2 cup water.
6
(Add more water, if needed, during cooking chicken.)
7
Serve over rice or with mashed potatoes.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken fryer, cut up or pheasant, oil for frying, 1 c. flour, 1 tsp. salt, and more.

Yes, Drunken Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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