Beef Steak with Lots of Veggies

1. 1

   Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften.

2. 2

   Season with salt and pepper.

3. 3

   Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables.

4. 4

   I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.

5. 5

   Stir-fry the vegetables before cooking the meat.

6. 6

   Using the same frying pan, cook the meat to your preference.

7. 7

   Dish it up, and top with basil butter.

8. 8

   Also serve with garlic soy sauce or your preferred steak sauce.

9. 9

   Basil butter -

* Per serving · 4 servings · Values may vary.